This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving...
Author: senseicheryl
Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner.
Author: Asha1126
Make and share this Crock Pot French Onion Soup for the Lazy! recipe from Food.com.
Author: Mimi Bobeck
Make and share this Smoked Paprika Chicken recipe from Food.com.
Author: KelBel
i got this recipe from Real Simple website. Its GREAT either warm or cold. I also need to put this in safekeeping!
Author: mommaem
Make and share this Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick recipe from Food.com.
Author: Brookelynne26
Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread...
Author: Caroline Cooks
My sister sent me this recipe and I am posting it because it sounds wonderful and I love the ability to adjust the amounts as I mostly cook for one or four these days and this recipe serves 12. While I...
Author: Sandy in Dayton
Make and share this Campbell's Macaroni and Cheese recipe from Food.com.
Author: alyseepoo
I was looking for a healthy tasty recipe and saw a pork recipe that inspired me to try to make my own style of Jambalaya.
Author: Dizdezi
A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.
Author: 5thCourse
We like this with carrots as a vegetable side dish. You can substitute 1 cup of the milk with white wine or vermouth. A deep dish is preferred, otherwise it is difficult to spread the potatoes over.
Author: PetsRus
Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't...
Author: grumblebee
I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and...
Author: Vino Girl
This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.
Author: Chef Sunshine
My dad makes this for special occasions- My family goes crazy over it. You can leave out the mushrooms if you want. My dad always makes two batches- one with mushrooms (for the adults) and one without...
Author: BeccaB3c
For the Make it Lighter Game, I've lightened up WI Cheesehead's "Recipe #203659" By changing to low-fat or fat-free versions of the dairy products, omiting the olives and using baked chips for topping....
Author: MsSally
Make and share this Mango Teriyaki Chicken recipe from Food.com.
Author: Little Chef CP
Make and share this Salmon Pilaf With Green Onions recipe from Food.com.
Author: gailanng
Make and share this Lindy's Apple Raisin Stuffed Pork Chops recipe from Food.com.
Author: nannymelissa
I used Recipe #216628 as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.
Author: Rita1652
Another 30 minute meal from the cookbook called "Meals made easy" from Real Simple Magazine. This is another *Clipped* recipe from my newspaper. Serve with freshly cooked green beans and arugula tossed...
Author: Lorrie in Montreal
A very easy vegetable dish that improves in flavour the next day, and keeps well in the freezer. Add some cooked diced carrot for a 'sweet' flavour and some coriander and/or cumin.
Author: Angela Sara
Make and share this Hearty Beef Barley Pilaf recipe from Food.com.
Author: leslielee
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Author: Chef Sunshine
My friend Judith gave me this recipe. She's a wonderful cook. You can look for Crawfish in the frozen seafood secton of your supermarket. Substitute shrimp if you like.
Author: Maribel skadoo
This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner.
Author: Analeece
Make and share this The Easiest and Best Chicken and Rice recipe from Food.com.
Author: LeahBurgoon
Easy-to-make macaroni and cheese that I've been making for years. This is a great end-of-the week recipe using up leftover deli cheese with American cheese and left over hot dogs or meatloaf.
Author: ellie_
delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own.
Author: e clare
Very simple and easy chicken & brown rice meal. I make this in my electric skillet for a one-dish meal. This has always been one of my favorite meals my mom makes; it's healthy and delicious!
Author: WhoKnew
I got this out of Taste of Home, and this is one of the few dishes my husband doesn't complain about.
Author: knitaholic
Make and share this Sprouts Sandwiches recipe from Food.com.
Author: Mini Ravindran
This is a fusion recipe my mother invented when we were growing up. She wanted an eggless method for "breading" the eggplant and therefore made Indian-style pakoras (fritters) from slices of skinny chinese...
Author: Mrs Joshi
Make and share this Smothered Pork Chops With Dirty Rice recipe from Food.com.
Author: The Holmes Family
Make and share this Grandma Knighten's Chicken Ala King recipe from Food.com.
Author: Chief Teer
This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.
Author: Barenakedchef
My sweetie's mom and I had the same idea for dinner last night, so I put my dinner on the back burner so I could enjoy her delicious goulash. For tonight's dinner, I needed to use the ingredients I had...
Author: Hippie2MARS
Make and share this Chicken in Red Wine with Raisins recipe from Food.com.
Author: Millereg
Tomato soup goulash: It's easy and takes NO time to make!! This has fed a family of 4 boys and me with enough for seconds!!
Author: malic
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
Make and share this Greek Salad With Grilled Salmon recipe from Food.com.
Author: gailanng
I made this for a cooking competition for my cooking and recipes group this past weekend, and I won Second Place with this recipe...
Author: Lindas Busy Kitchen
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4...
Author: Karin...
This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think...
Author: architect1281
This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your...
Author: Pinay0618
This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile...
Author: Manami